Three Bears Pastry has originated from the passion in baking and the dream of having her own pastry shop of Watcharapan Vanitkoopalangkul aka ‘Oyl’. After graduated with a Bachelor Degree of Law, Oyl has pursued her dream by mastering in Le Cordon Bleu Dusit Culinary School in patisserie. Throughout the patisserie courses and the internship in Le Cordon Bleu, Oyl became more passionate and enjoyed going after her dream. Having intention to transmit her love and fascination in baking in her pastry for others to have a taste, Three Bears Pastry has been established accordingly. The name of the shop derived from the prizes, each symbolized as a bear, granted from Le Cordon Bleu while Oyl studied and interned there as it’s the start of following the pathway of her dream.